yangdun yan rougui pop the softening leaves floating in

the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape

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it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficult—if not impossible—to achieve with single-origin material alone

or a lightning-struck tree whose hollow you might have sat in

the surface transitions into darker exposed clay

yangdun yan rougui pop the softening leaves floating inThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot