Depaz 2010 45% 700ml urlar with acidity that contributes to

with acidity that contributes to its superb balance

so there is no reason not to try it

8 months on end store with lees stirring frequently

rhubarb root

After basking in the warm summer climate of the Barossa Valley the vines welcome the arrival of the cooling Southerly wind which marks the transition from summer to autumn and so coincides with the last stage in the ripening process of Grenache

Depaz 2010 45% 700ml urlar with acidity that contributes toDepaz Vintage 2010 is made from the 2010 harvest. This unique rhum has been aged for more than 10 years in 11 selected American oak barrels. It has been aged for a second time for 18 to 24 months in 350L French red oak barrels. Tasting Notes: Nose : This amber rhum provides subtle aromas of honey, cardamom, marzipan, and candied tangerines with a woody touch. The nose ends with a blend of warm leather, resin, sandalwood, and cinnamon aromas. Palate :