Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 vincent-paris ” – Ben Riggs

” – Ben Riggs

Made in a rich

with a hint of meaty spice and soft chalky tannins holding it all together

PREMIER CRU PACK INCLUDES:

It is made of fruit from Hornillo itself

Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 vincent-paris ” – Ben RiggsThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity