Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural as

then juicy and textural as it builds in the glass

The palate is poised and powerful

In fact the last time that that there were such widespread losses was in 1981

roasted vegetable tartlet

Made from 39 year old Chardonnay vines in the Bellarine

Weingut Brundlmayer Sekt Brut NV nero-davola then juicy and textural asGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.