Vaello La Valenciana Paella Pan Coteaux du Giennois producing a golden nectar

producing a golden nectar

incredibly seamless Châteauneuf du Pape with no hard edges

It is a grape with rare intensity and complexity

Lyon is a city with some of France's best food and wine

A field blend of fresh

Vaello La Valenciana Paella Pan Coteaux du Giennois producing a golden nectarMade by Vaello La Valenciana Size: 12 in (30 cm) 4 person Serving Size Two handles Product of Valencia, Spain BEFORE USING FOR THE FIRST TIME. Before the first use, you should wash the product well with soap and water or if you prefer you can boil some hot water over low heat for 10 15 minutes, you can also add a little vinegar. Once clean, be sure to dry it quickly and cover it with a layer of oil. Do not let it dry outdoors and do not put it in the