Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma just a few hundred metres

just a few hundred metres from the mill

With its royal blue rim and colourful paint splatter design

antioxidant E301

colours and textures

smooth and not too sweet

Omiyage by Koya Fukujinzuke - Soy Pickled Daikon with Ginger & Chilli, 370g La Fattoria Di Parma just a few hundred metresFukujinzuke is a Japanese condiment of soy pickled daikon. Its traditionally served as an accompaniment to curry. The tangy pickles cut through the richness of pork and chicken katsu. They also complement the sweet savoury notes of the curry sauce. Cultjars fukujinzuke is flavoured with chilli, kombu and zingy ginger. Tamari (gluten free soy sauce) adds salty, umami rich notes. The daikon itself is crisp and crunchy. Add a spoonful of pickled daikon