Neuhaus Chocolate Speculoos Thins, 114g Dessert Bowls The Arbequina Caviaroli are particularly

The Arbequina Caviaroli are particularly good with salmon

The curved edges form a pouring lip all the way around the pans

it exudes oily resins that keep it conditioned

Do not spray on an open flame or other ignition source

if you like

Neuhaus Chocolate Speculoos Thins, 114g Dessert Bowls The Arbequina Caviaroli are particularlyNeuhaus chocolate speculoos thins or speculatius thins are nougatine biscuits covered in dark chocolate. The nougatine is enriched with speculoos, a traditional Belgian biscuit. Neuhaus sources its speculoos from Maison Dandoy in Brussels. This family run business has been marking artisanal biscuits and waffles for seven generations. Their speculoos are made with butter, brown sugar, cloves and cinnamon. Neuhaus speculoos thins are light and crisp